This is an easy refrigerator pickled banana pepper rings recipe made with your mild or hot banana peppers and keeps for up to 10 weeks.
By Leah 25 Comments
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Got peppers growing like crazy in the garden? Learn how to can banana pepper rings with this easy refrigerator pickled peppers recipe that is made with your mild or hot banana peppers plus salt, sugar, vinegar, and water. While I love eating fresh banana peppers, I also love the jarred banana pepper rings in lots of different recipes like Italian grinder sandwiches and coleslaw to Italian chicken pizza all year long.
If you are looking for that easy pickled banana pepper recipe, look no further. This is the recipe for you. These pickled refrigerator banana pepper rings are great on salads like my Italian antipasto salad. They are great for the crock pot Italian chicken or Instant Pot butter beef roast recipe.
Jump to:
- Easy Refrigerator Pickled Banana Pepper Rings Ingredients
- How to Make Jarred Banana Pepper Rings
- Variations to Jarred Peppers
- Tips for Best Refrigerator Pickling Results
- Get the Supplies to Make Homemade Jarred Banana Pepper Rings
- FAQ
- Easy Food Preservation Recipes
- 📖 Recipe
Easy Refrigerator Pickled Banana Pepper Rings Ingredients
The ingredients for these pickled peppers are very basic and really contain a brine and the peppers. Know, that you can doctor this recipe up as well if you want the peppers to have other flavors infused in the peppers. Here are the base ingredients for this recipe:
- Banana peppers - You can use mild banana peppers or hot banana peppers in this recipe.
- Vinegar - Plain white vinegar is best in this recipe. In a pinch, you could substitute another kind of vinegar but it will alter the flavor.
- Sugar - White sugar. Easy peasy.
- Salt - I used sea salt but standard iodized table salt will work too.
- Water
Optional items and spices that can be added to the jar:
- Garlic
- Peppercorns
- Mustard seeds
- Celery seeds
- Dill weed or seed
How to Make Jarred Banana Pepper Rings
To can banana pepper rings, start with several banana peppers. You can use hot or mild banana peppers for this recipe. Slice the peppers up roughly a quarter of an inch or half a centimeter thick. I leave the seeds in the peppers since I was using mild banana peppers.
Fill pint mason jars with the banana pepper rings. Next add the pickling brine to the banana peppers. Then pour the salt and sugar over the peppers. If you are adding any add-ins like minced garlic, peppercorns, or celery seeds, add them over the peppers also.
Next pour the vinegar over the peppers, salt, and sugar. Yes, sugar for just a little sweetness. Fill the jars about ⅓ full of vinegar. This is roughly ⅓-1/2 cup of vinegar.
Fill the remainder of the jar with filtered water. Then cap the top of the jar. A metal ring and lid can work just fine. I also like using plastic lids for refrigerator pickles and banana pepper rings. Place in the refrigerator for 24 hours minimum before enjoying it.
Variations to Jarred Peppers
These jarred peppers can be made in multiple different ways. Here are some ways to change it up
- Hot Pepper - Use hot banana peppers or even jalapeños in place of the mild banana peppers
- Spicy - Add whole black peppercorns or even red pepper flakes to make the mild peppers have a hint of spice. Adding green chilies could work too.
- Add Veggies - Radishes, onions, and carrots with the peppers are a great combination for the top of tacos or even in burritos.
Tips for Best Refrigerator Pickling Results
- Using sea salt or kosher salt and white vinegar will give you the best results.
- This recipe could also be canned in a hot water bath. Just need to cook them in a hot water bath long enough to completely seal the lid.
- Other vegetables could be used in this recipe such as jalapenos, zucchini, beets, or even okra.
Get the Supplies to Make Homemade Jarred Banana Pepper Rings
Go ahead and find everything you need to make this homemade refrigerator banana pepper rings on my food preservation storefront.
FAQ
How long do jarred banana peppers last in the fridge?
Pickled banana peppers or pickles will be good for up to 10 weeks in the fridge. They may last longer, I just haven't had them last longer than 10 weeks.
How do you preserve fresh banana peppers?
This method of pickling banana pepper slices is preserving them for up to 10 weeks.
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Grandma's Strawberry Freezer Jam
📖 Recipe
Easy Refrigerator Banana Pepper Rings
These easy refrigerator dill pickles are quick to make refrigerator pickle recipe made with cucumbers, onions, garlic, and lots of seasonings for the ultimate homemade pickles.
4.48 from 23 votes
Print Rate
Course: Preservation
Cuisine: American
Keyword: Easy Dill Pickles, Refrigerator Pickles
Prep Time: 20 minutes minutes
Refrigerator Time: 1 day day
Total Time: 1 day day 20 minutes minutes
Servings: 1 jar
Calories: 121kcal
Author: Leah @ Beyer Beware
Ingredients
Optional Add-ins
- 2 garlic cloves sliced
- 1 teaspoon peppercorns
- 2 teaspoon dill seed
- ¼ onion sliced
Instructions
Place sliced peppers into a pint sized jar.
Top with salt, sugar, and any other add-ins you are using. Salt and sugar is enough though.
Pour vinegar until jar is ⅓ full.
Fill remainder with water.
Refrigerate for at least 24 hours.
Nutrition
Calories: 121kcal | Carbohydrates: 23g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 6999mg | Potassium: 225mg | Fiber: 3g | Sugar: 14g | Vitamin A: 102IU | Vitamin C: 30mg | Calcium: 94mg | Iron: 1mg
Shared on Weekend Potluck and Meal Plan Monday
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Leah
A working mom of two very active teenagers. My husband and I gave up running the 80-cow dairy farm that also included a couple of hundred acres of corn and soybeans to both work to support the agricultural industry. We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. I consider myself a foodie as I love cooking and experimenting with recipes. My family just wishes I would make the same thing twice. Find my other blog, FarmWifeDrinks.com for all things co*cktails.
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Reader Interactions
Comments
penny lawson
How long are these safe to eat after refrigerating?
Reply
Leah
10 weeks is the longest I have kept them.Reply
Laura
Hello! Can I use a jar without a ring seal? Would that be safe?
Reply
Leah
Since these won't seal completely anyway, this should be fine.
Reply
Rebecca
Just wondering if anyone has tried no sugar? Should I sub anything or I am I safe just no sugar?Reply
Leah
No sugar is just fine. It just sweetens it a tiny bit.
Reply
Barb Speer
Delightful and refreshing. I opted for these add ins: 1 garlic clove
1/2 tsp pepper corns
1 tsp mustard seed
Fresh dill.I can’t wait to make some more.
Reply
Leah
Love the change-up in the ingredients.
Reply
Angela Noffsinger
How long g will they keep on fridge?
Reply
Leah
I have kept them up to 10 weeks.Reply
Marilyn
Is there such a thing as a low salt recipe for canning banana peppers? I have a lot. Planted before I was put on a restricted salt diet for my health.
Reply
Leah
Salt is a perservative. I am not sure these will keep quite as long with less salt but you can try.
Reply
Karen Ann
how long will these keep in the fridge? sounds like a wonderful recipe, I can't wait to try it!
Reply
Leah
up to 10 weeks.Reply
Susan
Delicious! Super Easy!
How long will they store in the frig?Reply
Susan Marker
How long will these last in the refrigerator?
Reply
Leah
10 weeks is the longest I have kept them.Reply
Hammer
Does anyone know if I can can this recipe in a hot water bath?
Reply
Leah
Yes, this will work just fine in a hot water bath to seal the jars and make them shelf stable.
Reply
Sheri
My daughter seems obsessed with these. Loves them on sandwiches, pizza, you name it. And so easy to make.Reply
Theresa
These Refrigerator Pepper Rings are excellent and so easy to prepare. My husband just loves them. Thank you for sharing this fantastic recipe!Reply
Angie
Addictive! I’ve made this 3 times so far. I use the basic recipe then add a squeeze of bottled minced garlic. It’s perfect! I just made another batch, also throwing in some sweet onion and dill weed, I can’t wait till tomorrow to try it!Reply
Sheri
Obsessed with this yummy recipe. Can't grow the peppers fast enoughReply
Marla
I love these and just made several pints for the fridge! What I'm wondering is can I use a hot water bath so they last longer than just 10 weeks?Reply
Leah
100% you can can these with a hot water bath. The pickles may not be quite as crunchy this way but still delicious.
Reply
4.48 from 23 votes (8 ratings without comment)
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